Sunday Menu
Small Plates
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ORANGE DUCK AND PORK PÂTÉ £8.75
Spiced duck and pork pâté, served with pickled cucumber, caramelised onion and crusty bread.
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MOULES MARINIÈRE £9.50
Sustainably sourced fresh mussels steamed in a garlic and white wine cream reduction, served with crusty bread.
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GARLIC WILD MUSHROOMS £6.95
A medley of wild mushrooms tossed in a garlic and cream sauce, served on toasted sourdough.
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BURRATA £8.75
Fresh Italian soft cheese with roasted figs and a tomato and basil salad.
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PAN-FRIED PRAWNS £8.75
Fresh Italian soft cheese with roasted figs and a tomato and basil salad.
Sunday Roasts
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ROAST TOPSIDE OF BEEF £17.95
Stunning local topside of beef, served with our homemade Yorkshire pudding and stuffing.
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PORK LOIN £16.95
Slow-cooked pork loin, served with our signature apple sauce and rustic pork crackling
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ROAST CHICKEN £16.95
Beautiful tender chicken breast, served with rosemary and onion stuffing and pigs in blankets.
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LAMB HENRY £19.25
On-the-bone lamb Henry, served with minted gravy and our homemade Yorkshire pudding.
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SUNDAY SHARING BOARD £34.95
A feast of beef, pork and chicken with all the trimmings for the hungry couple! Two pigs in blankets.
Mains
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VEGAN TAGLIATELLE £16.25
Tagliatelle in vegan pesto, with wilted spinach, wild mushrooms and confit vine tomatoes.
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THE DECK BURGER £16.95
Chuck burger marinated in a bourbon glaze and served in a brioche bun, with romaine lettuce, tomato, red onion, maple bacon mayo, smoked cheddar or blue cheese with apple and celeriac slaw, topped with Cajun-dusted onion rings.
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SEA BASS £15.95
Pan-fried sea bass served with confit vine tomatoes, crushed new potatoes, minted pea puree, dill oil and samphire.
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MUSHROOM WELLINGTON £15.95
A vegan mushroom duxelle in puff pastry
Desserts
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CRÈME BRÛLÉE £6.95
Winter spiced rhubarb crème brûlée, with buttery shortbread.
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STICKY TOFFEE PUDDING £5.95
Date-infused sponge with toffee sauce. With custard or ice cream.
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Posset £7.95
Vanilla posset with a winter berry coulis.
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CHOCOLATE FONDANT £6.95
A classic warm chocolate sponge with an oozing chocolate centre, served with honeycomb and cherry sorbet.
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PAN COOKIE STACK £7.95
Freshly baked cookie dough, with vanilla ice cream and Biscoff sauce. Great to share.
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Affogato £9.95
An Italian classic: a scoop of ice cream, served with a shot of espresso and Frangelico.
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WINTER BERRY MEDLEY £8.95
An assortment of winter fruit, served with a spiced cream and and a Prosecco shot to drizzle or drink!
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WELSH ICE CREAM AND SORBET £6.50
A selection of sorbets and ice creams.
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CHEESE BOARD £8.95
A selection of local cheeses, with assorted crackers, grapes, celery, and caramelised onion chutney.
All menu items are subject to availability.
Please speak to your server if you have any allergens or dietary requirement’s.
We are a cashless business here at The Deck, we only accept card payments.