À la carte Menu
STARTERS
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Garlic Mushrooms £6.95
Field mushrooms sautéed in butter, finished with a garlic cream, served on toasted sourdough (V)
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Patatas Bravas £6.50
A classic Spanish dish of fried potatoes and a smokey spiced tomato sauce. (VG)
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Shell On Prawns £7.95
Pan fried in a chilli butterandfinished with grated coconut.
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Chicken Liver Pate £7.25
Chicken liver pate served with toasted sourdough and apricot chutney
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Tomato & Basil Bruschetta £6.25
Toasted sourdough rubbed with garlic,topped with beef tomato, peppadew peppers,fresh basil, feta cheese& finished with balsamic glaze (V)
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Mackerel & Celeriac Remoulade £6.90
Warm mackerel served withbeetroot puree, topped with micro pickledradishes
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Classic Moules Mariniere £9.50
Fresh mussels cooked in white wine & garlic cream. Finished with cream & fresh parsley. Served with charred sourdough
TO SHARE
SALADS
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MoroccanSuper Food Salad £6.95/£13.25
CousCouswith Moroccan spices served with, pomegranates, cherry tomato, grilled aubergine,apricots, roquito peppers, rocket, spinach (VG)
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Caesar Salad £5.95/£11.50
Classic caesar salad with anchovies, caesar dressing, croutons, withgran levanto.Add a whole chicken breast for £4.50
MAINS
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Pan Fried Chicken £16.95
Chicken breast wrapped in prosciuttohamserved with crispy herbedpotatoes, fine green beansa smokeyspicedtomato, chorizo& butterbean cassoulet, with paprika butter
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The Deck Burger £14.95
A 6oz chuck burger in a brioche bun with smoked cheese, pickle, streaky bacon, onion ringsred onion, tomato & crispy gem lettuce,served with our triple cooked chips & house slaw
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Pan Roasted Duck Breast £18..50
Roasted duck breast served with a sweet potato puree, cumin green beans and a chilli &orange dressing
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Tornedos Rossini £30.95
6ozfillet steak served on a crouton, topped with chicken liver pate & a red wine & truffle sauce, with our triple cooked chips
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Sirloin Steak £25.25
An 8oz Welsh sirloin served with triple cooked chips, confit tomato & flat mushroom, finished with peppered rocket. Make it extra special & add two garlic shell on prawns for £5 Choice of butter with your steak, Dijon, Paprikaor Herb
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Fillet Steak £28.50
6oz fillet steakserved with triple cooked chips, confit tomato & flat mushroom, finished with peppered rocket. Make it extra special & add two garlic shell on prawns for £5. Choice of butter with your steak, Dijon, Paprikaor Herb
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Vegan Linguine £12.50
Chestnut mushrooms, garlic, thyme cooked in a vegan bechamel sauce finished with a basil dressing (VG)
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Asparagus & Pea Risotto £12.50
Asparagus & pea risotto coked in a vegan cream & served with vegan smoked cheese (VG)
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Vegan Burger £11.95
Vegan burger, with vegan smoked applewood cheese, smoked paprika houmas, vegan coleslawred onion, tomato in a toasted brioche bun (VG)
FISH MAINS
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Seafood Linguine £18.95
Moules, king prawns & squid tossed in a spicy tomato sauce finished with fresh basil &gran levanto
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Moules Mariniere £18.35
Mussels cooked in a white wine & garlic cream, served with toasted sourdough
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Spanish Mussels £18..25
Mussels cooked in a spiced smokey tomato sauce, served with toasted sourdough
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Seabass Fillet £18.50
Seared seabass fillet served with spicy chorizo, crispy herbed new potatoes, clamsfinished in a white wine cream
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King PrawnThai Green Curry £18.95
A sweet potato, broccoli & baby corn Thai curry toppedwith crispy noodles, served withsteamed basmati rice, fresh lime & coriander
SWEETS
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Chocolate Brownie £5.95
Served with vanilla ice cream
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Blackberry & Apple Crumble £6.50
Topped with vanilla ice cream or vanilla custard
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Lemon Posset £6.75
Served with shortbread biscuits & topped with strawberry & lemon pearls
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Eton Mess £6.95
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Strawberry Cheesecake £7.50
With raspberry coulis
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Affogato £6.95
Vanilla ice cream with espresso coffee and a shot of Amaretto
All menu items are subject to availability.
Please speak to your server if you have any allergens or dietary requirement’s.
We are a cashless business here at The Deck, we only accept card payments.