À la carte Menu
STARTERS
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Whole shell on Prawns £9.50
Simply cooked in garlic, white wine, and parsley
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Charred Halloumi £6.95
Warm salad of peach, and halloumi finished with shaved fennel
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Calamari with chilli jam £6.95
Lightly dusted calamari deep fired and served with a spiced chilli jam
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Scallops of the day £11.75
(please ask your server for details)
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Gin & juniper Smoked Salmon £8.50
Served on toasted sourdough with a lemon and mint dressing
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Vegan super-food £6.95
Avocado, beetroot, bulgur wheat, cherry tomato, pickled apple, pumpkin seeds, spinach and rocket with a turmeric and cider vinegar dressing
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Roasted fig & sweet potato £6.95
Served with a confit cherry tomato salad and a balsamic reduction
SHARING STARTERS
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Meat Board £15.95
Cured meat served with charred sourdough & Gran Levanto
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Bread & Marinated Olives £6.50
Toasted sourdough pitted mixed olives, balsamic and olive oil
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Seafood Platter £17.95
Gin & juniper smoked salmon, whole tiger prawns, peppered mackerel, crab mousse, served with sourdough and dips
MAIN COURSE
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Brisket burger £12.50
A brioche bun loaded with slow cooked beef brisket, basted in our own BBQ Sauce and served with cheese, rocket, red onion served with chips
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Deck pan chicken £14.95
Supreme of chicken served with fried potato, chorizo infused ratatouille and finished with Greek feta
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Roasted duck Breast £15.95
Pan fried duck breast, sauteed garlic potatoes tossed in a caramelised red onion chutney finished with a star-anise berry compote
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Vegan linguine £11.95
Linguine with king oyster mushrooms, cherry tomatoes, artichoke, finished with garlic olive oil and fresh basil
MAINS - FISH
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Seabass fillet £16.95
Seared seabass fillet served with spicy chorizo, roasted new potatoes, king prawns with a white wine and samphire cream
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Pan roasted Hake £15.95
On crushed black pudding new potatoes, with a saffron infused hollandaise
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Roasted Monkfish £17.95
With pan fried Asian greens, basmati rice and served in a Thai style coconut and Lemon grass broth
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Seafood Linguine £16.95
Linguine, Moules, king prawns and marinated squid tossed in a spicy tomato sauce finished with Fresh basil, black pepper and gran levanto
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Moules frites £15.75
Classic dish of mussels cooked in a white wine cream and served with French fries
FROM OUR CHARGRILL
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Sirloin Steak £21.95
Seasoned 8oz sirloin steak grilled and accompanied with field mushrooms, confit tomato dressed cress and triple cooked chips
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Fillet steak £26.50
Seasoned 8oz fillet steak grilled and accompanied with field mushrooms, confit tomato, dressed cress and triple cooked chips
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Surf & Turf £27.50
Seasoned 8oz fillet steak grilled and accompanied with field mushrooms, confit tomato, dressed cress and triple cooked chips
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Chateaubriand (For 2) £58.00
Trimmed chateaubriand, served with field mushrooms, confit tomato dressed cress and triple cooked chips, served with Bearnaise sauce
SALADS
SIDES & SAUCES
SWEETS
All menu items are subject to availability.
Please speak to your server if you have any allergens or dietary requirement’s.
We are a cashless business here at The Deck, we only accept card payments.