À la carte Menu

STARTERS

Wild Cream Mushrooms £5.95

Wild mushrooms infused with thyme cream served on toasted sourdough topped with porcini dust and parsnip crisps.
Pork tenderloin £6.75

Lightly coated in fennel seeds. Served with a redcurrant reduction & parsnip crisps.
Asian Tempura Vegetables £6.25

Tempura broccoli & courgette served with a sweet chilli dip. (VG)
Salt & Pepper Calamari £7.45

Crispy salt & pepper calamari served with chilli jam, rocket & coriander.
Smoked Haddock £6.95

Served with a dill & wholegrain cream, finished with prosciutto crisp & micro cress.

TO SHARE

Bread & Olives £6.95

Toasted sourdough with marinated sunshine olives, balsamic dressing & olive oil. (VG)
Baked Camembert £12.95

Baked camembert with fresh raspberries and honey. Served with toasted sourdough. (V)
Continental Cured Meat Board £17.50

Comprising of Coppa Ham, Milano Salami, Prosciutto, with Gran Levanto & Olives.

Mains

The Deck burger £13.90

A 6oz chuck burger in a brioche bun with smoked American cheese, pickle, streaky bacon, red onion, tomato & crispy gem lettuce. Served with our triple cooked chips & house slaw.
Chinese Pork Tenderloin £16.75

Chinese spiced pork tenderloin with a fennel seed crust, caramelised red onion mashed potato, crispy cavolo nero & redcurrant jus.
Braised Lamb Shoulder £17.95

Rosemary & garlic braised lamb served with roasted shallot mash, braised red cabbage. Finished with a red wine jus & parsnip crisp.
Sausage & Mash £12.95

Marinated pork sausages cooked in red wine & herbs served with spring onion mash, cavolo nero, infused rosemary & red wine jus.
The Deck Fish & Chips £12.50

British classic of lightly beer battered cod, triple cooked chips, mushy peas, tartare sauce & lemon.
Fillet of Salmon £17.25

Served with herb new potatoes, fine green beans & a dill & mustard cream.
Seabass Peas A La Francaise £15.95

Fillet of seabass served with pan braised peas in wine, shallot, bacon & crushed herb potato finished with white wine & parsley cream.
Sirloin Steak £23.50

An 8oz Sirloin served with triple cooked chips, confit tomato & flat mushroom.
Chestnut Mushroom Wellington £16.95

Served with garlic mashed potato, braised red cabbage & sultanas, rosemary baked root vegetables. Finished with a madeira & herb jus. (V)
Vegetable Thai Green Curry £12.50

Sweet potato, broccoli & baby corn, with steamed basmati rice. Finished with crispy noodles, fresh lime, and coriander. (VG)

SWEETS

Homemade Chocolate Brownie £5.95

Served with berry compote & vanilla pod ice cream.
Mixed Berry Crumble £6.50

Sweet compote of mixed berries. Served with ice cream or custard.
Affogato £6.95

Vanilla ice cream with espresso coffee and a shot of frangelico
Pan Cookie Dough £6.25

Served with vanilla ice cream & slated caramel

All menu items are subject to availability.
Please speak to your server if you have any allergens or dietary requirement’s.
We are a cashless business here at The Deck, we only accept card payments.