À la carte Menu
STARTERS
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Arancini £6.95
Classic Italian starter, deep fried truffle & porcini risotto balls garnished with pea shoots
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Pork tenderloin £6.75
Lightly coated in fennel seeds & served with a redcurrant reduction, parsnip & cress
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Pear Tart Tatin £6.25
Served with a basil & parmesan cream
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Asian Tempura Vegetables £6.25
Tempura broccoli & courgette served with an Asian dipping sauce
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Salt & Pepper Calamari £7.45
Crispy salt & pepper calamari served with a chilli jam, rocket and coriander
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Smoked Haddock £6.95
Served with a dill & caper aioli, citrus potato, pickled shallot & cress
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Pan Seared Scallops £12.95
Served with a spiced beetroot cream, chorizo, samphire & finished with herbs
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Tomato & Anchovy Crostini £5.25
Sun blushed tomato, anchovy, pickle shallot & cress served on a crostini
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Tuscany Inspired creamed potato £5.95
Potato cooked in a creamy bechamel sauce served with truffle & gran levanto
TO SHARE
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Bread & Olives £6.95
Selection of toasted breads with sunshine olives, balsamic dressing & olive oil
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Baked Camembert £12.95
Baked camembert with fresh raspberries, finished with honey and served with a selection of breads
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Continental Cured Meat Board £17.50
Comprising of, Coppa ham, Milano Salami, Prosciutto, with gran levanto & olives
Mains
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The Deck burger £13.90
A 6oz chuck burger in a brioche bun with smoked American cheese, pickle, streaky bacon, red onion, tomato, crispy gem lettuce & served with our triple cooked chips & house slaw
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Fillet of Salmon £18.75
Served with basmati rice cooked in a Thai style coconut & lemon grass broth, pan fried Asian greens & chilli
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Seafood Bouillabaisse £22.95
Mixed seafood bouillabaisse with saffron, potato, slices of French baguette & a basil oil
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Fricassee of Wild Mushrooms £16.25
Wild mushrooms cooked in a cream, truffle & madeira sauce, bound with risotto, finished with porcini dust & herb oil
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Whole Baked Seabass £25.00
Served on a bed of new potatoes cooked in a south Asian style marinade & finished with red chard & chilli flakes
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Classic Moules Mariniere £16.95
Fresh mussels cooked in white wine, garlic cream, parsley sauce & served with slices of French baguette & frites
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Mussels Et Frites £18.25
Fresh mussels cooked in a Thai broth & served with slices of French baguette
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Chinese Pork Tenderloin £16.75
Chinese spiced pork tenderloin with a fennel seed crust, dauphinoise potatoes, crispy cavolo Nero & redcurrant jus
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Duck Breast £16.50
Served with caramelised red onion & garlic potatoes, spinach, finished with sweet berry compote
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Chicken Supreme £14.95
Served with seasonal root vegetables, crispy cavolo Nero, prosciutto crisps & madeira jus
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Ribeye Steak £28.50
14oz ribeye steak served with triple cooked chips, confit tomato & flat mushroom
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Chicken Caesar Salad £13.95
A classic Caesar salad, served with a chicken breast or swap chicken for a salmon fillet for an additional £3.00
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Vegetable Thai Green Curry £12.50
Sweet potato, broccoli & baby corn, with steamed basmati rice, finished with noodles, fresh lime, and coriander
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Baked Aubergine £14.95
Served on Tuscany inspired potato cooked in a creamy bechamel sauce served with truffle & gran levanto
SWEETS
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Homemade Chocolate Brownie £5.95
Served berry compote & vanilla pod ice cream
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Mixed Berry Crumble £6.50
Topped with flaked almonds & served with ice cream or brandy infused custard
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Chocolate Dome £7.50
White chocolate mousse with pistachio crumb & fresh raspberries
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Pan Cookie Dough £6.25
Served with vanilla ice cream & slated caramel
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Welsh cheese slate £14.50
Snowdonia black bomber, Carmarthen brie & per las
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Affogato £6.95
Vanilla ice cream with espresso coffee and a shot of frangelico